Restaurant

2 pieces of smoked streaky bacon, 1 pork & leek sausage, 1 fried egg, mini hash browns, roasted cherry tomatoes, mushrooms, black pudding, baked beans & sourdough toast

4 pieces of smoked streaky bacon, 2 pork & leek sausages, 2 fried eggs, mini hash browns, roasted cherry tomatoes, mushrooms, black pudding, baked beans & sourdough toast

Glamorgan sausage, 2 fried eggs, roasted cherry tomatoes, baked beans, mini hash browns, mushrooms & sourdough toast (VGO)(V)

Sausage patty, smoked streaky bacon, black pudding, fried egg & sriracha mayo in a pretzel style bun

A choice of smoked bacon or pork & leek sausages in a pretzel style bun

Toasted sourdough with smashed avocado, smoked streaky bacon, goats cheese & two free range poached eggs served with chipotle chilli chutney (GFO)(VEO)

Two poached eggs served on sourdough toast (GFO)(VE)

Homemade seasonal soup served with toasted sourdough and Welsh butter.(GFO)

Sauteed mushrooms braised in red wine with silver skin onions and carrots in a gluten free pastry case with a vegan gravy, garden peas and rosemary salted fries. (VG) (GFO)

6oz rump steak served with pepper sauce, a fresh side salad, and rosemary salted fries. (GFO)

Breaded Whitby scampi paired with rosemary salted fries, garden peas, and tartar sauce.

Hand battered cod goujons, with rosemary salted fries, garden peas and tartar sauce.

Linguine pasta tossed with king prawns in a lemon cream sauce with laverbread, finished with grated Gran Padano cheese and extra virgin olive oil.

Ricotta and spinach-stuffed tortellini with sundried tomato pesto, topped with Gran Padano cheese and extra virgin olive oil. (GFO)(V)

Breaded salt and pepper chicken tacos in a bourbon bbq sauce with a cabbage and mint citrus slaw, served with rosemary fries.

Fried halloumi or falafel served with fresh sliced tomato, cucumber,red onion and mixed salad leaves, drizzled with a mustard vinaigrette.(GFO)

Roasted chipotle spiced chicken breast served with cherry tomatoes, cucumber, red onion & pearl cous cous. (GFO)

All served with a side salad and Welsh butter Oven-baked jacket potato with your choice of filling:

Grated Cheese (GF) - £8.50 
Baked Beans (GF) - £8.50 
Beans and Cheese (GF) - £10.50 
Coleslaw & Cheese (GF) - £10.50 
Chicken & Bacon Mayo (GF) - £11.50 
Chicken Curry - £11.50 Vegan Bean Chilli - £11.50

Beef & pork meatballs in a rich tomato sauce tossed in linguine pasta and finished with Gran Padano cheese and extra virgin olive oil.

Breaded chicken tossed in a Caesar dressing with baby gem lettuce, Gran padano cheese and crispy bacon pieces rolled in a flour tortilla wrap and served with rosemary salted fries.

Sausage, egg, hash browns, beans and toast 

Cheese and tomato pizza and chips
Sausage and chips
Chicken tenders and chips
Pasta with tomato sauce & cheese (VE)
4oz beef burger in a brioche bun with chips